Since 1877, my Nona’s recipe has stood the test of time. Her countless hours spent in the kitchen taught me the secrets to gourmet Italian fare. Today, I extend that labor of love. Guided by her classic recipe, I carefully fuse only the freshest ingredients to create a collection of small batch, all-purpose marinara sauces that are as rich in heritage as they are in flavor.

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Today, my handcrafted authentic Italian marinara sauces are made the same way my Nona did three generations ago. They use only the best ingredients like vine-ripened plum tomatoes and fresh olive oil, which are slowly simmered with tasty herbs and spices to create an authentic Italian flavor. Sure, I could continue describing our sauces like a fine wine but let me tell you something, it ain't no ragoooo. It's the real deal.

 

 
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My sauces are fabulous with just about anything. Traditionally they’re great over pasta but just as delicious with seafood, chicken, veal, pork, grilled vegetables, homemade pizza and even as a dipping sauce — the list goes on. Take a look at the mouth-watering recipes using our sauces in our cookbook blog. Who knows, you might discover your next drool-worthy meal.

 

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Who knows, you might discover your next drool-worthy meal.