Antonio Carlo Bloody Mary

1 cup vodka of choice

1 cup Antonio Carlo Arrabiata Marinara Sauce

1 cup water

Juice from 1 lemons

1 teaspoon hot sauce

2 teaspoons Worcestershire sauce

½ teaspoon horseradish

1 teaspoon celery salt

2 stalks celery for garnish

Pickled okra for garnish

Mix all ingredients except for celery stalks and pickled okra in a blender. Serve in ice filled glasses with celery and okra for garnish.