“A taste of place”
Imported Italian ingredients make your sauce more authentic because they carry the exact flavor profile, terroir, and traditional production methods that define true Italian cooking. The authenticity isn’t just marketing — it comes from measurable differences in how Italian ingredients are grown, harvested, and crafted.
Soil, climate, and growing conditions in Italy create unique flavor compounds in tomatoes, basil, olives, and peppers. This terroir is impossible to duplicate outside Italy, which is why our imported ingredients taste different and authentically Italian.
Ingredients
The label says it all and it isn't much.
We don't have much to say about our Nutrition Facts—it speaks the truth. It only takes a handful of the freshest, quality ingredients to produce the authentic Italian flavor that comes in every jar of our sauce
Meticulously Sourced Ingredients
From carefully selected farms and imported directly to us from Italy.
That means there is no room for anything else and we plan on keeping it that way. So with an ingredient list that you can count on one hand, it’s hard to deny the “nutritional fact” that our all-purpose marinara is one of the healthiest on the shelf.