Poached Halibut in Marinara

Poached Halibut in MarinaraIngredients

  • 2 teaspoons extra-virgin olive oil

  • 3 garlic cloves, minced

  • 1/2 teaspoon fennel seed

  • 2 cups Antonio Carlo Homemade Marinara

  • 1/2 cup water

  • 1 pound skinless halibut fillets

  • 1/4 cups fresh basil, chopped

  • Salt and freshly ground black pepper

Directions

  1. Heat extra-virgin olive oil over medium-high heat. Add minced garlic and fennel seed. Saute about 3 minutes, or until fragrant. Add marinara sauce and water. Bring to a simmer.
  2. Season halibut with salt and pepper. Reduce heat to medium-low, stir in the fresh basil, then place halibut fillets into sauce. Scoop sauce over the fillets to cover.
  3. Cover the saucepan and cook until fillets are opaque and flakey, about 10-15 minutes.
  4. Plate cooked fillets on a plate and top with marinara sauce.