Christmas Eve Dinner Menu for

the Feast of the Seven Fishes

The Feast of the Seven Fishes is a Christmas Eve tradition that is steeped in history and culture. For many Italian-Americans, the feast is a way to celebrate their heritage and connect with their loved ones.

The feast typically includes seven different seafood dishes, although the specific fish vary, depending on region and family tradition. A time-honored tradition, the feast is an opportunity for family and friends to gather and enjoy a delicious meal together.

We’ve put together a dinner menu that we hope you can draw inspiration from for a feast to remember.


Bagna Cauda Dipping Sauce

Poached Halibut in Marinara

Scallops in Lemon White Wine Sauce

Fried Calamari

Linguine with Red Clam Sauce

Shrimp Fra Diavolo

Mussels Marinara